Easy Deep-Dish Apple Pie
More filling? Yes, please! Baking a simple apple pie recipe in a deep-dish pie pan adds even more apples to each slice, and we'll never say no to more delicious, cinnamon-spiced filling.
Source: Better Homes and Gardens
Gallery
Credit:
Brie Passano
Recipe Summary
Easy Deep-Dish Apple Pie
Ingredients
Directions
Basic Apple Pie
Prepare as directed, except use a standard 9-inch pie plate and roll pastry circles to 12-inch diameters. Use 1/2 to 3/4 cup sugar and reduce flour to 2 Tbsp. and apples to 6 cups. Bake as directed.Per serving: 405 cal., 19 g fat (7 g sat. fat), 15 mg chol., 339, mg sodium, 55 g carb., 3 g fiber, 21 g sugar, 5 pro.
Nutrition Facts (Easy Deep-Dish Apple Pie)
Per Serving:
447 calories; total fat 19g; saturated fat 7g; polyunsaturated fat 4g; monounsaturated fat 7g; cholesterol 15mg; sodium 339mg; potassium 134mg; carbohydrates 66g; fiber 4g; sugar 30g; protein 5g; trans fatty acid 2g; vitamin a 222IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 78mcg; vitamin b12 0mcg; calcium 14mg; iron 2mg.