Easy Christmas Flowers

Give traditional Christmas cookies a twist with this flower-inspired treat recipe to serve at holiday parties this year.

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  • Makes: 40 servings
  • Serving Size: 1 cookie
  • Makes: 40 cookies
  • Prep: 20 mins
  • Bake: 7 mins 350°F per batch

Easy Christmas Flowers

Directions

  1. Preheat oven to 350 degrees F. In a large bowl stir together cookie dough and flour until combined (knead dough with hands, if necessary to combine).
  2. Shape dough into 40 about 1-inch balls. Flatten balls into 1 3/4-inch rounds. Roll in colored sugar to coat. Place rounds 2 inches apart on an ungreased cookie sheet. Using a sharp knife, cut six 1/2-inch slits from the edges toward the center of each round to form flower petals.
  3. Bake for 7 to 8 minutes or until centers are set and edges just start to brown. Immediately press a gumdrop into the center of each cookie. Cool on cookie sheet for 2 minutes. Transfer to a wire rack; cool.

From the Test Kitchen

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

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Nutrition Facts (Easy Christmas Flowers)

  • Per serving:
  • 77 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 3 mg chol. ,
  • 48 mg sodium ,
  • 12 g carb. ,
  • 0 g fiber ,
  • 4 g sugar ,
  • 1 g pro.
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