Easy Chocolate-Almond Croissants
Can't choose between a chocolate croissant and an almond croissant? Don't! Tantalize your taste buds with this easy croissant recipe. Chocolate and almond paste combined together for a delicious filling that will make you wonder why this isn't on the menu at every coffee shop!
Source: Better Homes and Gardens
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Credit:
Blaine Moats
Recipe Summary
Ingredients
Directions
Make-Ahead Directions:
Prepare and bake as directed; cool completely. Place croissants in a single layer in an airtight container; cover. Store at room temperature for up to 3 days. To serve, preheat oven to 350°F. Arrange croissants on an ungreased baking sheet. Bake for 5 to 6 minutes or until warm.
Nutrition Facts
Per Serving:
296 calories; total fat 19g; saturated fat 6g; cholesterol 37mg; sodium 261mg; carbohydrates 28g; fiber 2g; protein 6g; vitamin a 146IU; vitamin c 0mg; calcium 40mg; iron 1mg.