Name: Easy Chicken Tetrazzini
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Ingredients: 2 ½ pounds skinless, boneless chicken breast halves and/or thighs, cut into 1-inch pieces; 2 4.5 ounce can (drained weight)s sliced mushrooms, drained; 1 16 ounce jar Alfredo pasta sauce; ¼ cup chicken broth or water; 2 tablespoons dry sherry (optional); ¼ teaspoon ground nutmeg; ¼ teaspoon ground black pepper; 10 ounces dried spaghetti or linguine; ⅔ cup grated Parmesan cheese; ¾ cup thinly sliced green onions (6); Toasted French bread slices (optional)

This ad will not print with your recipe

Print Options

Font Size

Change font size

Include:

Images

Nutrition

Directions

Step 1
In a 3-1/2- or 4-quart slow cooker combine chicken and mushrooms. In a medium bowl stir together pasta sauce, broth, sherry (if desired), nutmeg, and pepper. Pour over mixture in cooker.

Advertisement
Step 2
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Meanwhile, cook spaghetti according to package directions; drain.
Step 3
Stir cheese into chicken mixture. Serve over hot cooked spaghetti. Sprinkle each serving with green onion. If desired, serve with French bread.

Nutrition Facts

Per Serving:

430 calories; fat 14g; cholesterol 121mg; saturated fat 6g; carbohydrates 32g; mono fat 1g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 42g; sodium 753mg.

This ad will not print with your recipe

Ads will not print with your recipe Advertisement

this link is to an external site that may or may not meet accessibility guidelines.

The Only Weed Identification Guide You'll Ever Need: 33 Common Weedy Plants to Watch For

6 Small Steps You Can Take Today to Get Organized for Good

5 Anti-Inflammatory Ingredients to Add to Your Smoothie for a Healthy Boost

Print Options

Ingredients

Directions

Nutrition Facts

Account

More

Account

More

Easy Chicken Tetrazzini

Print Options

Ingredients

Directions

Nutrition Facts