Recipes and Cooking Easy Chicken Tetrazzini 3.7 (49) 2 Reviews Alfredo sauce streamlines this simple slow cooker recipe for chicken tetrazzini. The sauce also adds creaminess that kids love, making it a great dinner recipe for families. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 5 hrs Total Time: 5 hrs 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 ½ pound skinless, boneless chicken breast halves and/or thighs, cut into 1-inch pieces 2 4.5 ounce can (drained weight) sliced mushrooms, drained 1 16 ounce jar Alfredo pasta sauce ¼ cup chicken broth or water 2 tablespoon dry sherry (optional) ¼ teaspoon ground nutmeg ¼ teaspoon ground black pepper 10 ounce dried spaghetti or linguine ⅔ cup grated Parmesan cheese ¾ cup thinly sliced green onions (6) Toasted French bread slices (optional) Directions In a 3-1/2- or 4-quart slow cooker combine chicken and mushrooms. In a medium bowl stir together pasta sauce, broth, sherry (if desired), nutmeg, and pepper. Pour over mixture in cooker. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Meanwhile, cook spaghetti according to package directions; drain. Stir cheese into chicken mixture. Serve over hot cooked spaghetti. Sprinkle each serving with green onion. If desired, serve with French bread. Blaine Moats Rate it Print Nutrition Facts (per serving) 430 Calories 14g Fat 32g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 430 % Daily Value * Total Fat 14g 18% Saturated Fat 6g 30% Cholesterol 121mg 40% Sodium 753mg 33% Total Carbohydrate 32g 12% Total Sugars 3g Protein 42g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.