Easy Chicken Tetrazzini


Alfredo sauce streamlines this simple slow cooker recipe for chicken tetrazzini. The sauce also adds creaminess that kids love, making it a great dinner recipe for families.

Prep Time:
20 mins
Cook Time:
5 hrs
Total Time:
5 hrs 20 mins


  • 2 ½ pound skinless, boneless chicken breast halves and/or thighs, cut into 1-inch pieces

  • 2 4.5 ounce can (drained weight) sliced mushrooms, drained

  • 1 16 ounce jar Alfredo pasta sauce

  • ¼ cup chicken broth or water

  • 2 tablespoon dry sherry (optional)

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon ground black pepper

  • 10 ounce dried spaghetti or linguine

  • cup grated Parmesan cheese

  • ¾ cup thinly sliced green onions (6)

  • Toasted French bread slices (optional)


  1. In a 3-1/2- or 4-quart slow cooker combine chicken and mushrooms. In a medium bowl stir together pasta sauce, broth, sherry (if desired), nutmeg, and pepper. Pour over mixture in cooker.

  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Meanwhile, cook spaghetti according to package directions; drain.

  3. Stir cheese into chicken mixture. Serve over hot cooked spaghetti. Sprinkle each serving with green onion. If desired, serve with French bread.

    Easy Chicken Tetrazzini
    Blaine Moats

Nutrition Facts (per serving)

430 Calories
14g Fat
32g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 430
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 30%
Cholesterol 121mg 40%
Sodium 753mg 33%
Total Carbohydrate 32g 12%
Total Sugars 3g
Protein 42g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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