Alfredo sauce streamlines this simple slow cooker recipe for chicken tetrazzini. The sauce also adds creaminess that kids love, making it a great dinner recipe for families.
In a 3-1/2- or 4-quart slow cooker combine chicken and mushrooms. In a medium bowl stir together pasta sauce, broth, sherry (if desired), nutmeg, and pepper. Pour over mixture in cooker.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Meanwhile, cook spaghetti according to package directions; drain.
Stir cheese into chicken mixture. Serve over hot cooked spaghetti. Sprinkle each serving with green onion. If desired, serve with French bread.