Alfredo sauce streamlines this simple slow cooker recipe for chicken tetrazzini. The sauce also adds creaminess that kids love, making it a great dinner recipe for families.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a 3-1/2- or 4-quart slow cooker combine chicken and mushrooms. In a medium bowl stir together pasta sauce, broth, sherry (if desired), nutmeg, and pepper. Pour over mixture in cooker.

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  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Meanwhile, cook spaghetti according to package directions; drain.

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  • Stir cheese into chicken mixture. Serve over hot cooked spaghetti. Sprinkle each serving with green onion. If desired, serve with French bread.

Nutrition Facts

430 calories; 14 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 121 mg cholesterol; 753 mg sodium. 32 g carbohydrates; 2 g fiber; 3 g sugar; 42 g protein;

Reviews (2)

49 Ratings
  • 5 star values: 22
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 7
Rating: Unrated
08/19/2013
I made this tonight for my family, that normally complains about the 'Alfredo spaghetti'. Everyone ate it up, and my husband (who is normally the cook in the house) even said he liked it and it's a good meal to make again sometime.
Rating: Unrated
10/07/2013
My kids LOVED this and so did I!!!