Rating: 3.5 stars
49 Ratings
  • 5 star values: 22
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 7

Alfredo sauce streamlines this simple slow cooker recipe for chicken tetrazzini. The sauce also adds creaminess that kids love, making it a great dinner recipe for families.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
20 mins
cook:
5 hrs
total:
5 hrs 20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker combine chicken and mushrooms. In a medium bowl stir together pasta sauce, broth, sherry (if desired), nutmeg, and pepper. Pour over mixture in cooker.

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  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Meanwhile, cook spaghetti according to package directions; drain.

  • Stir cheese into chicken mixture. Serve over hot cooked spaghetti. Sprinkle each serving with green onion. If desired, serve with French bread.

Nutrition Facts

430 calories; fat 14g; cholesterol 121mg; saturated fat 6g; carbohydrates 32g; mono fat 1g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 42g; sodium 753mg.
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