Easy Chicken Stock
Rotisserie chicken is the secret to this super simple chicken stock -- best of all, it can be stored in your freezer for up to 6 months!
To clarify hot strained stock, return the stock to the Dutch oven. In a small bowl combine 1 lightly beaten egg white and 1/4 cup cold water. Stir water mixture into stock. Bring to boiling. Remove from heat; let stand for 5 minutes. Strain again.