Easy Chicken Chilaquiles

Its hard to believe a chicken recipe thats this hearty, saucy, and delicious can also classify as a healthy recipe, too. Take a look -- its only 312 calories per serving.

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Reviews (0)

4.0 by 4 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 15 mins 350°F
  • Cook: 20 mins

Easy Chicken Chilaquiles

Directions

  1. Preheat oven to 350 degrees F. Spread tortilla strips in an even layer on two large baking sheets. Bake for 15 minutes. Cool completely.
  2. In a very large skillet heat oil over medium-high heat. Add chicken, onion, and oregano. Cook and stir about 10 minutes or until chicken is no longer pink. Add salsa and undrained tomatoes. Bring to boiling; cook for 1 minute, stirring occasionally. Add broth. Return to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
  3. Set aside a few of the baked tortilla strips. Gradually stir the remaining tortilla strips into the chicken mixture; heat through. Remove from heat; sprinkle with cheese. Divide among six plates and garnish with the reserved tortilla strips.

From the Test Kitchen

Smart Swap

You can skip baking tortillas and simply use store-bought tortilla chips.

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Nutrition Facts (Easy Chicken Chilaquiles)

  • Per serving:
  • 312 kcal ,
  • 12 g fat
  • (5 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 67 mg chol. ,
  • 1199 mg sodium ,
  • 29 g carb. ,
  • 5 g fiber ,
  • 6 g sugar ,
  • 25 g pro.
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Reviews (1)

4 Ratings
1328 Days Ago
The chiiquilles look awesome, but i wouldn't use that skillet anylonger, looks like enamel might end up in food...just observing...thanks for the receipe.

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