Easy Chicken Chilaquiles
Its hard to believe a chicken recipe thats this hearty, saucy, and delicious can also classify as a healthy recipe, too. Take a look -- its only 312 calories per serving.
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Easy Chicken Chilaquiles
Directions
- Preheat oven to 350 degrees F. Spread tortilla strips in an even layer on two large baking sheets. Bake for 15 minutes. Cool completely.
- In a very large skillet heat oil over medium-high heat. Add chicken, onion, and oregano. Cook and stir about 10 minutes or until chicken is no longer pink. Add salsa and undrained tomatoes. Bring to boiling; cook for 1 minute, stirring occasionally. Add broth. Return to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
- Set aside a few of the baked tortilla strips. Gradually stir the remaining tortilla strips into the chicken mixture; heat through. Remove from heat; sprinkle with cheese. Divide among six plates and garnish with the reserved tortilla strips.
From the Test Kitchen
Smart Swap
You can skip baking tortillas and simply use store-bought tortilla chips.
Nutrition Facts (Easy Chicken Chilaquiles)
- Per serving:
- 312 kcal ,
- 12 g fat
- (5 g sat. fat ,
- 2 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 67 mg chol. ,
- 1199 mg sodium ,
- 29 g carb. ,
- 5 g fiber ,
- 6 g sugar ,
- 25 g pro.
Reviews (1)
De La Rosa
1328 Days Ago
The chiiquilles look awesome, but i wouldn't use that skillet anylonger, looks like enamel might end up in food...just observing...thanks for the receipe.