• 2 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 4- to 5-quart slow cooker with cooking spray; set aside. Coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Cook chicken, half at a time, in hot skillet until brown. Transfer chicken to the prepared cooker. Pour Alfredo sauce over chicken; sprinkle with thyme.

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  • Cover and cook on low-heat setting for 5 hours. Add broccoli. Cover and cook on low-heat setting for 20 minutes more.

  • Meanwhile, heat brown rice according to package directions. Serve chicken, broccoli, and sauce over rice.

Nutrition Facts

378 calories; 12 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 173 mg cholesterol; 718 mg sodium. 600 mg potassium; 31 g carbohydrates; 3 g fiber; 3 g sugar; 33 g protein; 0 g trans fatty acid; 775 IU vitamin a; 81 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 9 mg niacin equivalents; 1 mg vitamin b6; 68 mcg folate; 1 mcg vitamin b12; 129 mg calcium; 2 mg iron;

Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1