Rating: 5 stars
11 Ratings
  • 5 star values: 11
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Condensed nacho cheese soup makes these simple slow cooker sandwiches irresistible.

Source: Better Homes and Gardens

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Recipe Summary

slow-cook:
4 hrs 30 mins
total:
4 hrs 55 mins
prep:
25 mins
Servings:
18
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 12-inch skillet or Dutch oven cook ground beef and onion over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat.

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  • In a 3 1/2- or 4-quart slow cooker combine meat mixture, soup, and catsup.

  • Cover and cook on low-heat setting for 4 1/2 hours or on high-heat setting for 2 hours. Serve meat mixture in toasted buns. If desired, garnish with pickles.

Slow cooker size:

3 1/2- or 4-quart

Nutrition Facts

300 calories; fat 11g; cholesterol 52mg; saturated fat 4g; carbohydrates 28g; mono fat 4g; poly fat 2g; insoluble fiber 1g; sugars 6g; protein 20g; vitamin a 188.4IU; vitamin c 1.6mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 6mg; vitamin b6 0.3mg; folate 54.9mcg; vitamin b12 1.8mcg; sodium 572mg; potassium 373mg; calcium 109mg; iron 3.2mg.
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