• 2 Ratings

Who says easy casseroles are just for dinner? A southern staple, cheesy grits can be paired with just about anything. And they're easier than ever, thanks to this quick casserole side.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325°F. In a medium saucepan bring broth to boiling. Slowly add grits, stirring constantly. Gradually stir about 1/2 cup of the hot mixture into the egg. Return egg mixture to the remaining hot mixture in saucepan; stir to combine. Remove saucepan from heat. Add cheese, green onion, and butter to grits, stirring until cheese and butter melt.

Instructions Checklist
  • Pour grits mixture into an ungreased 1-quart casserole. Bake, uncovered, for 30 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. If desired, top with cilantro.

Nutrition Facts

238 calories; 14 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 91 mg cholesterol; 694 mg sodium. 81 mg potassium; 17 g carbohydrates; 0 g fiber; 1 g sugar; 11 g protein; 0 g trans fatty acid; 437 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 52 mcg folate; 0 mcg vitamin b12; 212 mg calcium; 1 mg iron;


2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1