Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 2 Ratings

Who says easy casseroles are just for dinner? A southern staple, cheesy grits can be paired with just about anything. And they're easier than ever, thanks to this quick casserole side.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
15 mins
bake:
30 mins
stand:
5 mins
total:
50 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°F. In a medium saucepan bring broth to boiling. Slowly add grits, stirring constantly. Gradually stir about 1/2 cup of the hot mixture into the egg. Return egg mixture to the remaining hot mixture in saucepan; stir to combine. Remove saucepan from heat. Add cheese, green onion, and butter to grits, stirring until cheese and butter melt.

    Advertisement
  • Pour grits mixture into an ungreased 1-quart casserole. Bake, uncovered, for
    30 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. If desired, top with cilantro.

Nutrition Facts

238 calories; fat 14g; cholesterol 91mg; saturated fat 8g; carbohydrates 17g; mono fat 4g; poly fat 1g; sugars 1g; protein 11g; vitamin a 437.3IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 2.2mg; vitamin b6 0.1mg; folate 52.4mcg; vitamin b12 0.4mcg; sodium 694mg; potassium 81mg; calcium 212mg; iron 1.3mg.
Advertisement