Easy, Cheesy Baked Grits

Who says easy casseroles are just for dinner? A southern staple, cheesy grits can be paired with just about anything. And they're easier than ever, thanks to this quick casserole side.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 30 mins 325°F
  • Stand: 5 mins

Easy, Cheesy Baked Grits

Directions

  1. Preheat oven to 325 degrees F. In a medium saucepan bring broth to boiling. Slowly add grits, stirring constantly. Gradually stir about 1/2 cup of the hot mixture into the egg. Return egg mixture to the remaining hot mixture in saucepan; stir to combine. Remove saucepan from heat. Add cheese, green onion, and butter to grits, stirring until cheese and butter melt.
  2. Pour grits mixture into an ungreased 1-quart casserole. Bake, uncovered, for 30 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. If desired, top with cilantro.
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Nutrition Facts (Easy, Cheesy Baked Grits)

  • Per serving:
  • 238 kcal ,
  • 14 g fat
  • (8 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 91 mg chol. ,
  • 694 mg sodium ,
  • 17 g carb. ,
  • 0 g fiber ,
  • 1 g sugar ,
  • 11 g pro.
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