Easy Breakfast Sandwich


You may have seen this method for making breakfast egg sandwiches in your social media feeds, now you can master it, too! Cook up your egg and add the bread directly on top it, flip, fill, and eat.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
1 sandwich


  • 2 slices bacon

  • 1 tablespoon mayonnaise

  • 2 slices sandwich bread

  • 2 eggs, beaten

  • 1 - 2 slices American or cheddar cheese


  1. In a large nonstick skillet, cook bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain.

  2. Meanwhile, spread mayonnaise on one side of each slice of bread, set aside.

  3. Carefully wipe bacon grease evenly around the pan with a paper towel. Add eggs and do not stir. Add bread, mayonnaise side up, to the eggs while still wet. Let cook until eggs are set, about 30 seconds more. Carefully flip the egg so the bread is now on the bottom.

  4. Fold edges of the egg in towards the center. Add cheese and reserved bacon. Fold sandwich in half and continue to cook to melt the cheese, about 10 seconds on each side. Slice and serve hot.

    Easy Breakfast Sandwich

Nutrition Facts (per serving)

546 Calories
36g Fat
27g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 546
% Daily Value *
Total Fat 36g 46%
Saturated Fat 12g 60%
Cholesterol 421mg 140%
Sodium 1209mg 53%
Total Carbohydrate 27g 10%
Total Sugars 4g
Protein 28g
Calcium 423mg 33%
Iron 3.9mg 22%
Potassium 320mg 7%
Folate, total 105.4mcg
Vitamin B-12 1.5mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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