Recipes and Cooking Easy Breakfast Sandwich 5.0 (1) Add your rating & review You may have seen this method for making breakfast egg sandwiches in your social media feeds, now you can master it, too! Cook up your egg and add the bread directly on top it, flip, fill, and eat. By Sammy Mila Sammy Mila Instagram Sammy Mila is a Culinary Specialist/Food Stylist for Better Homes & Gardens. She has also worked with other brands such as Walmart, Food & Wine, AllRecipes, EatingWell, and Forks Over Knives. She has over 10 years of experience and a degree in Culinary Science from Iowa State University. She has led countless projects including recipe development/testing, food photography, food videography, and has even hosted many recipe walkthrough videos. In her spare time, Sammy spends most of day with her toy poodle, Beans! Learn about BHG's Editorial Process Published on April 23, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 1 Yield: 1 sandwich Jump to Nutrition Facts Ingredients 2 slices bacon 1 tablespoon mayonnaise 2 slices sandwich bread 2 eggs, beaten 1 - 2 slices American or cheddar cheese Directions In a large nonstick skillet, cook bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Meanwhile, spread mayonnaise on one side of each slice of bread, set aside. Carefully wipe bacon grease evenly around the pan with a paper towel. Add eggs and do not stir. Add bread, mayonnaise side up, to the eggs while still wet. Let cook until eggs are set, about 30 seconds more. Carefully flip the egg so the bread is now on the bottom. Fold edges of the egg in towards the center. Add cheese and reserved bacon. Fold sandwich in half and continue to cook to melt the cheese, about 10 seconds on each side. Slice and serve hot. Rate it Print Nutrition Facts (per serving) 546 Calories 36g Fat 27g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 546 % Daily Value * Total Fat 36g 46% Saturated Fat 12g 60% Cholesterol 421mg 140% Sodium 1209mg 53% Total Carbohydrate 27g 10% Total Sugars 4g Protein 28g Calcium 423mg 33% Iron 3.9mg 22% Potassium 320mg 7% Folate, total 105.4mcg Vitamin B-12 1.5mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.