Easy Breakfast Pizza

Who doesn't love waking up to a piping hot breakfast pizza? This recipe, loaded with bacon, eggs, cheese, and fresh mushrooms, is sure to help you start your day on the right note.

Easy Breakfast Pizza
Prep Time:
20 mins
Bake Time:
15 mins
Total Time:
20 mins
1 pizza


  • Cornmeal

  • 1 recipe Food-Processor Pizza Dough or 1 lb. refrigerated pizza dough

  • 1 ½ cup shredded cheddar or mozzarella cheese (6 oz.)

  • Nonstick cooking spray

  • 1 cup sliced fresh mushrooms

  • ½ cup chopped red or green sweet pepper

  • 6 eggs, lightly beaten

  • 6 slices bacon, crisp-cooked and crumbled

  • Freshly ground black pepper

  • Salsa (optional)

Food Processor Pizza Dough

  • Olive oil or nonstick cooking spray

  • 2 cup all-purpose flour

  • 1 package active dry yeast

  • 1 teaspoon sugar

  • ½ teaspoon kosher salt

  • 1 tablespoon olive oil

  • cup warm water (120°F to 130°F)


  1. Preheat oven to 450°F. Generously sprinkle a large baking sheet or 12-inch pizza pan with cornmeal. On a lightly floured surface, roll or stretch Food-Processor Pizza Dough into an 18x12-inch rectangle or 12-inch circle. Transfer dough to prepared baking sheet or pan. Sprinkle with 1/2 cup of the cheese. Bake 10 to 12 minutes or just until crust begins to brown.

  2. Meanwhile, coat a 12-inch nonstick skillet with cooking spray; heat over medium heat. Add mushrooms and sweet pepper; cook until tender, stirring occasionally. Push vegetables to one side of skillet. Pour in eggs; cook, without stirring, until eggs begin to set. Continue cooking, lifting and folding eggs until cooked through, but still glossy and moist. Stir vegetables into eggs.

  3. Spoon egg mixture onto hot baked crust. Sprinkle with bacon and remaining 1 cup cheese. Bake 5 to 8 minutes more or until cheese is melted. Sprinkle with black pepper and, if desired, serve with salsa.

Food Processor Pizza Dough

  1. Coat a medium bowl with olive oil or cooking spray. In a food processor combine the next four ingredients (through salt). With the food processor running, add 1 Tbsp. olive oil and the warm water. Process until a dough forms. Remove and shape into a smooth ball. Place dough in the prepared bowl; turn once to coat dough surface. Cover bowl with plastic wrap. Let stand in a warm place until double in size (45 to 60 minutes).

Nutrition Facts (per serving)

419 Calories
20g Fat
38g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 419
% Daily Value *
Total Fat 20g 26%
Saturated Fat 8g 40%
Cholesterol 222mg 74%
Sodium 558mg 24%
Total Carbohydrate 38g 14%
Total Sugars 2g
Protein 21g
Vitamin C 16.1mg 81%
Calcium 239mg 18%
Iron 3.2mg 18%
Potassium 271mg 6%
Folate, total 143.6mcg
Vitamin B-12 0.9mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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