Borscht is a classic Eastern European and Russian soup that features beets and cabbage. The addition of beef makes it a main dish. Serve it with dark rye or pumpernickel and butter.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Place beef roast and juices in a large saucepan. Add beets and beef broth. Bring to boiling, breaking up meat with a wooden spoon. Add cabbage and tomato. Simmer, covered, for 5 minutes. Season to taste with pepper. If desired, serve with sour cream.


Nutrition Facts

222 calories; 9 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 64 mg cholesterol; 1014 mg sodium. 133 mg potassium; 13 g carbohydrates; 3 g fiber; 9 g sugar; 26 g protein; 292 IU vitamin a; 18 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 3 mg iron;