Easy Barbecued Drumsticks

A cola and ketchup-based barbecue sauce adds zing to grilled chicken drumsticks. Serve with classic picnic side dishes like grilled vegetables and pasta or potato salad.

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  • Makes: 4 servings
  • Prep: 30 mins
  • Grill: 13 mins

Easy Barbecued Drumsticks

Directions

  1. For sauce, in a medium saucepan heat oil over medium heat. Add onion and garlic; cook about 4 minutes or until onion is tender, stirring occasionally. Stir in chili powder. Cook and stir for 1 minute more. Stir in cola, ketchup, chili sauce, brown sugar, vinegar, and Worcestershire sauce. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until desired consistency, stirring occasionally.
  2. For a charcoal or gas grill, place drumsticks from The Drumstick Cheat on the rack of a covered grill directly over medium heat. Grill for 13 to 14 minutes or until chicken is heated through and no longer pink (180 degrees F), turning once halfway through grilling and brushing generously with sauce during the last 5 minutes of grilling.
  3. Serve chicken with the remaining sauce.
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Nutrition Facts (Easy Barbecued Drumsticks)

  • Per serving:
  • 460 kcal ,
  • 20 g fat
  • (5 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 154 mg chol. ,
  • 1160 mg sodium ,
  • 29 g carb. ,
  • 3 g fiber ,
  • 21 g sugar ,
  • 39 g pro.
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