Saucy, cheesy, meaty. This ultimate comfort food pasta dish can be made in your cast-iron skillet tonight!

Source: Better Homes and Gardens

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Brie Passano

Recipe Summary

prep:
25 mins
bake:
10 mins at 400°
stand:
5 mins
Servings:
6
Max Servings:
8
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 10-inch well-seasoned or enamel-lined cast-iron skillet cook sausage over medium-high heat until browned; drain off fat. Stir in next nine ingredients (through pepper). Bring to boiling; reduce heat. Simmer, covered, 15 minutes, stirring occasionally (pasta will not be tender).

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  • Meanwhile, preheat oven to 400°F. Sprinkle pasta mixture with cheese. Transfer skillet to oven and bake, uncovered, 10 to 15 minutes or until pasta is tender and cheese is golden. If desired, sprinkle with additional basil. Let stand 5 minutes before serving.

Nutrition Facts

513 calories; total fat 23g; saturated fat 9g; polyunsaturated fat 2g; monounsaturated fat 11g; cholesterol 53mg; sodium 1088mg; potassium 312mg; carbohydrates 51g; fiber 3g; sugar 6g; protein 24g; trans fatty acidg; vitamin a 1006IU; vitamin c 23mg; thiamin 1mg; riboflavinmg; niacin equivalents 6mg; vitamin b6mg; folate 143mcg; vitamin b12 1mcg; calcium 341mg; iron 3mg.

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