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A slab pie recipe is a great way to make dessert for a crowd, and this easy dessert is simpler than regular pie too. Trust us, you'll be thankful for the extra servings, because everyone will want to try the sweet and tart apple-cherry filling.

Source: Better Homes and Gardens


Credit: Blaine Moats

Recipe Summary

25 mins
50 mins
1 hr 15 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F. Lightly grease a 15x10-inch baking pan. For filling, stir together the first five ingredients (through cinnamon).

  • On a lightly floured surface, unfold one sheet of pastry. Roll pastry into a 15x10-inch rectangle. Transfer to the prepared baking pan. Spread filling over pastry to within 1 inch of the edges.

  • Unfold the remaining sheet of pastry; roll into a 16x11-inch rectangle. Place pastry on top of filling. Moisten edges of bottom pastry with milk. Fold bottom pastry over top pastry; gently press edges to seal. Using a sharp knife, cut slits in pastry. Brush lightly with milk and sprinkle with coarse sugar.

  • Bake 50 to 55 minutes or until filling is bubbly and pastry is puffed and golden. If needed to prevent overbrowning, cover pie loosely with foil the last 10 to 15 minutes of baking.

  • For icing, stir together powdered sugar, vanilla, and salt. Stir in enough milk to reach drizzling consistency. Drizzle icing over warm pie. Cool on a wire rack.

Nutrition Facts

346 calories; fat 13g; carbohydrates 57g; mono fat 2g; poly fat 1g; insoluble fiber 3g; sugars 36g; protein 2g; vitamin a 48.6IU; vitamin c 4.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 8.1mcg; sodium 168mg; potassium 114mg; calcium 10.1mg; iron 0.4mg.