Easter Rainbow Salad
Source: Better Homes and Gardens
Credit: Andy Lyons
*To roast beets:
Preheat oven to 375°F. Place beets on a piece of heavy foil. Bring up sides of foil around beets; fold ends to enclose. Place on a baking sheet. Bake for 1 hour or until tender. Cool. Slip off skins.
262 calories; total fat 21g; saturated fat 4g; polyunsaturated fat 2g; monounsaturated fat 14g; cholesterol 6mg; sodium 229mg; potassium 283mg; carbohydrates 18g; fiber 3g; sugar 14g; protein 3g; trans fatty acid 0g; vitamin a 520IU; vitamin c 30mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 61mcg; vitamin b12 0mcg; calcium 41mg; iron 1mg.