• 4 Ratings

Vibrant beets, radishes, and strawberries give this fresh and healthy salad its beautiful striped appearance. Top with a slightly sweet vinaigrette and crunchy, salty pistachios for a starter that tastes as incredible as it looks.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • For vinaigrette: In a small bowl whisk together vinegar, honey, lemon juice, and 1/2 tsp. salt. Gradually whisk in olive oil. Stir in pistachios, green onions, and dill; set aside.

  • For salad: Arrange lettuce leaves on a large platter. Top with rows of roasted beets, strawberries, and radishes. Sprinkle with cheese and additional pistachios. Serve with dressing on the side.

*To roast beets:

Preheat oven to 375°F. Place beets on a piece of heavy foil. Bring up sides of foil around beets; fold ends to enclose. Place on a baking sheet. Bake for 1 hour or until tender. Cool. Slip off skins.

Nutrition Facts

262 calories; 21 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 14 g monounsaturated fat; 6 mg cholesterol; 229 mg sodium. 283 mg potassium; 18 g carbohydrates; 3 g fiber; 14 g sugar; 3 g protein; 0 g trans fatty acid; 520 IU vitamin a; 30 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 61 mcg folate; 0 mcg vitamin b12; 41 mg calcium; 1 mg iron;


4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0