Easter Rainbow Salad
Vibrant beets, radishes, and strawberries give this fresh and healthy salad its beautiful striped appearance. Top with a slightly sweet vinaigrette and crunchy, salty pistachios for a starter that tastes as incredible as it looks.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
*To roast beets:
Preheat oven to 375°F. Place beets on a piece of heavy foil. Bring up sides of foil around beets; fold ends to enclose. Place on a baking sheet. Bake for 1 hour or until tender. Cool. Slip off skins.
Nutrition Facts
Per Serving:
262 calories; fat 21g; cholesterol 6mg; saturated fat 4g; carbohydrates 18g; mono fat 14g; poly fat 2g; insoluble fiber 3g; sugars 14g; protein 3g; vitamin a 520.3IU; vitamin c 30.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 61.4mcg; sodium 229mg; potassium 283mg; calcium 41mg; iron 0.9mg.