Easter Rainbow Salad
Vibrant beets, radishes, and strawberries give this fresh and healthy salad its beautiful striped appearance. Top with a slightly sweet vinaigrette and crunchy, salty pistachios for a starter that tastes as incredible as it looks.
Source: Better Homes and Gardens
Ingredients
Directions
*To roast beets:
Preheat oven to 375°F. Place beets on a piece of heavy foil. Bring up sides of foil around beets; fold ends to enclose. Place on a baking sheet. Bake for 1 hour or until tender. Cool. Slip off skins.
Nutrition Facts
Per Serving:
262 calories; 21 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 14 g monounsaturated fat; 6 mg cholesterol; 229 mg sodium. 283 mg potassium; 18 g carbohydrates; 3 g fiber; 14 g sugar; 3 g protein; 0 g trans fatty acid; 520 IU vitamin a; 30 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 61 mcg folate; 0 mcg vitamin b12; 41 mg calcium; 1 mg iron;