Recipes and Cooking Earl Grey Hot Buttered Rum The spiced butter in this hot rum cocktail elevates the usual hot buttered rum to new seasonal flavor heights. The butter has pumpkin pie spice stirred in for even more cozy vibes. By Juliana Hale Published on November 10, 2020 Print Rate It Share Share Tweet Pin Email Photo: Brie Passano Total Time: 10 mins Servings: 1 Yield: 1 cocktail Jump to Nutrition Facts Ingredients ½ cup boiling water 2 teaspoon packed brown sugar 1 Earl Grey tea bag 2 tablespoon (1 oz.) dark rum 1 ½ teaspoon Spiced Butter Directions In a mug stir together boiling water and brown sugar until sugar dissolves. Add tea bag; steep 5 minutes. Remove and discard tea bag. Add rum. Top with Spiced Butter. Spiced Butter In a small bowl combine 1/2 cup softened butter and 1 tsp. pumpkin pie spice. Roll into a log and wrap in plastic wrap. Chill until firm. Rate it Print Nutrition Facts (per serving) 139 Calories 6g Fat 6g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 139 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 15mg 5% Sodium 51mg 2% Total Carbohydrate 6g 2% Total Sugars 6g Calcium 7mg 1% Iron 0.1mg 1% Potassium 11mg 0% Folate, total 0.3mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.