The spiced butter in this hot rum cocktail elevates the usual hot buttered rum to new seasonal flavor heights. The butter has pumpkin pie spice stirred in for even more cozy vibes.

Source: Better Homes and Gardens

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Credit: Brie Passano

Recipe Summary test

total:
10 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mug stir together boiling water and brown sugar until sugar dissolves. Add tea bag; steep 5 minutes. Remove and discard tea bag. Add rum. Top with Spiced Butter.

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Spiced Butter

In a small bowl combine 1/2 cup softened butter and 1 tsp. pumpkin pie spice. Roll into a log and wrap in plastic wrap. Chill until firm.

Nutrition Facts

139 calories; fat 6g; cholesterol 15mg; saturated fat 4g; carbohydrates 6g; mono fat 1g; sugars 6g; vitamin a 177.7IU; folate 0.3mcg; sodium 51mg; potassium 11mg; calcium 7mg; iron 0.1mg.
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