The spiced butter in this hot rum cocktail elevates the usual hot buttered rum to new seasonal flavor heights. The butter has pumpkin pie spice stirred in for even more cozy vibes.

Juliana Hale
Source: Better Homes and Gardens

Gallery

Brie Passano

Recipe Summary

total:
10 mins
Servings:
1
Yield:
1 cocktail
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mug stir together boiling water and brown sugar until sugar dissolves. Add tea bag; steep 5 minutes. Remove and discard tea bag. Add rum. Top with Spiced Butter.

    Advertisement

Spiced Butter

In a small bowl combine 1/2 cup softened butter and 1 tsp. pumpkin pie spice. Roll into a log and wrap in plastic wrap. Chill until firm.

Nutrition Facts

139 calories; total fat 6g; saturated fat 4g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 15mg; sodium 51mg; potassium 11mg; carbohydrates 6g; fiber 0g; sugar 6g; protein 0g; trans fatty acid 0g; vitamin a 178IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; calcium 7mg; iron 0mg.
Advertisement

Reviews

Advertisement