Recipes and Cooking Dutch Apple Pie Be the first to rate & review! Dutch apple pie recipes can have a few different variations; some use a deep-dish pie plate, and others are topped with a lattice-style crust. Our recipe includes heavy cream in the filling, and a deliciously crumbly streusel topping for rich, decadent slices. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on August 26, 2022 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 30 mins Bake Time: 15 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Ingredients Pastry for Single-Crust Pie 1 ½ cup all-purpose flour ½ cup packed brown sugar ½ teaspoon salt 1 teaspoon ground cinnamon ¾ cup butter, cut up ½ cup chopped walnuts ¾ cup granulated sugar 2 tablespoon all-purpose flour 6 cup thinly sliced, peeled apples ¼ cup heavy cream Pastry for Single-Crust Pie 1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup butter, cut up, or shortening ¼ cup ice water Directions Preheat oven to 450°F. Prepare Pastry for Single-Crust Pie. On a lightly floured surface use your hands to slightly flatten pastry ball. Roll pastry into a 12-inch circle. Line a 9-inch pie plate with pastry circle. Trim and flute edge. For streusel, in a large bowl combine the 1 1/2 cups flour, the brown sugar, salt, and 1/2 tsp. of the cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. For filling, in an extra-large bowl combine granulated sugar, the 2 Tbsp. flour, and the remaining 1/2 tsp. cinnamon. Add apples; toss to coat. Transfer to the pastry-lined pie plate. Carefully drizzle with cream. Mound streusel over filling, patting down and completely covering filling. Place a foil-lined baking sheet on rack below pie. Bake 15 minutes. Reduce oven temperature to 375°F. Bake 50 to 60 minutes more or until filling is bubbly. Cover pie loosely with foil after 30 minutes of baking. Cool on a wire rack. Pastry for Single-Crust Pie In a medium bowl stir together flour and salt. Using a pastry blender, cut in shortening and butter until pea size. Sprinkle 1 Tbsp. ice water over part of the flour mixture; toss with a fork. Push moistened pastry to side of bowl. Repeat moistening flour mixture, adding water, 1 Tbsp water at a time, until mixture begins to come together. Gather pastry into a ball, kneading gently until it comes together. Rate it Print Nutrition Facts (per serving) 671 Calories 36g Fat 82g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 671 % Daily Value * Total Fat 36g 46% Saturated Fat 18g 90% Cholesterol 65mg 22% Sodium 481mg 21% Total Carbohydrate 82g 30% Total Sugars 41g Protein 7g Vitamin C 0.1mg 1% Calcium 44mg 3% Iron 2.7mg 15% Potassium 203mg 4% Fatty acids, total trans 2g Folate, total 100.1mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.