Dulce de Leche Pretzel Bites

Dulce de leche is sandwiched between chocolate-covered pretzels and dunked in vanilla candy coating for this festive pretzel bites recipe. Customize this pretzel recipe for any holiday or occasion by switching up the colors of the sprinkles.

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Reviews (0)

3.5 by 18 people

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  • Makes: 50 servings
  • Serving Size: 1 pretzel bite
  • Makes: 50 pretzel bites
  • Start to Finish: 1 hr

Dulce de Leche Pretzel Bites

Directions

  1. Line a large cookie sheet with waxed paper; set aside. In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, dulce de leche, and milk. Beat until combined, scraping sides of bowl occasionally. Beat in flour on low speed until combined.
  2. Shape dough into fifty 1/2-inch balls. Place each ball on top of a pretzel. Top with the remaining pretzels; press top pretzels down gently.
  3. In a medium saucepan cook and stir candy coating over low heat until melted. Remove from heat; cool for 15 minutes. Using a long-tined fork, hold each pretzel bite over saucepan and spoon melted coating over pretzel to cover, letting excess coating drip back into pan. Place coated pretzels on the prepared cookie sheet. Sprinkle with assorted sprinkles. Let stand until coating is set.

From the Test Kitchen

To Store:

Layer pretzel bites between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week or freeze for up to 1 month.

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Nutrition Facts (Dulce de Leche Pretzel Bites)

  • Per serving:
  • 179 kcal ,
  • 9 g fat
  • (6 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 4 mg chol. ,
  • 105 mg sodium ,
  • 24 g carb. ,
  • 0 g fiber ,
  • 18 g sugar ,
  • 1 g pro.
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Reviews (2)

18 Ratings
123 Days Ago
1.0
There was plenty of filling to make the balls larger than 1/2". Be very careful with the coating as it can burn quickly. My first batch burned, so I had to start that over. The dulce de leche is almost $4 a can, and you only use less than half the can. Coating them was very tedious. That took me over an hour just for that. On top of it all, they're not that good. I would not make them again.
785 Days Ago
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