Recipes and Cooking Dulce de Leche Fluff Brownies 3.8 (97) 3 Reviews Chocolate brownies are good, but you know what's even better? Brownies topped with a marshmallow and caramel swirl! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 11, 2013 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Bake Time: 20 mins Total Time: 50 mins Servings: 32 Yield: 32 brownies Jump to Nutrition Facts Ingredients 6 ounce unsweetened chocolate, coarsely chopped 1 cup butter 2 cup sugar 4 eggs 2 teaspoon vanilla 1 ⅓ cup all-purpose flour ½ teaspoon baking soda 1 cup miniature semisweet chocolate pieces 1 13.4 ounce can dulce de leche 1 7 ounce jar marshmallow creme ½ cup chopped pecans, toasted Directions In a medium saucepan cook and stir unsweetened chocolate and butter over low heat until melted and smooth. Remove from heat; cool slightly. Meanwhile, preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan. Grease foil; set pan aside. Stir sugar into chocolate mixture. Add eggs, one at a time, beating with a wooden spoon after each addition just until combined. Stir in vanilla. In a small bowl stir together flour and baking soda. Add flour mixture to chocolate mixture; stir just until combined. Stir in semisweet chocolate pieces. Pour batter into the prepared baking pan, spreading evenly. Bake for 20 to 25 minutes or until edges are set and center is almost set. Meanwhile, transfer dulce de leche to a small microwave-safe bowl. Microwave on 100 percent power (high) about 1 minute or until softened, stirring once. Remove brownies from oven and set pan on a wire rack. Immediately spoon marshmallow creme in mounds on top of hot brownies. Drop spoonfuls of dulce de leche between mounds of marshmallow creme. Let stand for a few minutes to soften. Using a table knife or narrow metal spatula, gently swirl marshmallow creme and dulce de leche together to marble. Sprinkle with pecans. Cool in pan on rack. Using the edges of the foil, lift uncut brownies out of pan. Cut into brownies, wiping knife as needed between cuts. Serve brownies the same day they are prepared. Blaine Moats Rate it Print Nutrition Facts (per serving) 264 Calories 13g Fat 35g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 264 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 40% Cholesterol 45mg 15% Sodium 91mg 4% Total Carbohydrate 35g 13% Total Sugars 26g Protein 4g Calcium 40.4mg 3% Iron 1.4mg 8% Potassium 68mg 1% Folate, total 16.1mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.