Duck Breast with Pears and Balsamic Vinaigrette
The presentation of this duck main dish is as lovely as it is good to eat. Slices of duck breast are layered over fresh baby spinach and pears. then topped with walnuts and vinaigrette.
Source: Better Homes and Gardens
573 calories; fat 33g; cholesterol 286mg; saturated fat 9g; carbohydrates 18g; mono fat 14g; poly fat 7g; insoluble fiber 4g; sugars 11g; protein 51g; vitamin a 3061.2IU; vitamin c 17.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 15.8mg; vitamin b6 0.1mg; folate 72.6mcg; sodium 411mg; potassium 310mg; calcium 70.7mg; iron 7.9mg.