Duck with Red Cabbage

If you've never made duck before, this easy dinner recipe will show you how.

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  • Makes: 6 servings
  • Prep: 30 mins
  • Cook: 1 hr 15 mins plus 15 minutes

Duck with Red Cabbage

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1.0 by 1 people

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Directions

  1. Season duck pieces generously with salt and ground black pepper. In a Dutch oven brown duck pieces on all sides in hot oil. Drain off fat. Remove duck; set aside.
  2. Add bacon to Dutch oven; cook over medium heat until crisp. Drain off fat. Add onion, carrots, garlic, broth, wine, jelly, and sugar. Bring to boiling. Cut cabbage into 4 wedges. Add cabbage and duck to pan. Reduce heat to low. Simmer, covered, 1-1/4 hours. Add apples. Return to boiling; reduce heat. Simmer, covered, for 15 minutes or until duck is tender.
  3. Transfer duck to serving platter. Strain cabbage mixture, reserving juices. Spoon cabbage mixture onto platter with duck. Cover; keep warm. In Dutch oven bring juices to boiling; reduce heat. Simmer until desired consistency. Pour over duck and cabbage. Serves 6.
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Nutrition Facts (Duck with Red Cabbage)

  • Per serving:
  • 612 kcal ,
  • 44 g fat
  • (15 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 20 g monounsaturated fat ),
  • 129 mg chol. ,
  • 669 mg sodium ,
  • 19 g carb. ,
  • 4 g fiber ,
  • 32 g pro.
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