Recipes and Cooking Drumstick Fricassee Be the first to rate & review! Grilled chicken, red wine, juicy tomatoes, and green olives make these drumsticks a colorful, flavorful dinner. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 25, 2016 Print Rate It Share Share Tweet Pin Email Photo: Drumstick Fricassee RU271882 Prep Time: 30 mins Grill Time: 35 mins Total Time: 1 hrs 5 mins Servings: 5 Jump to Nutrition Facts Ingredients 10 chicken drumsticks (about 2 3/4 lb. total) 3 tablespoon barbecue seasoning 2 lemons 1 disposable foil pan (13x9-inch or larger) 4 cup grape tomatoes and/or cherry tomatoes, halved 1 14.5 ounce can diced tomatoes with basil, garlic, and oregano, undrained 1 cup pimiento-stuffed green olives 1 cup chopped onion ¾ cup Pinot Noir or other dry red wine 1 tablespoon olive oil Black pepper ¼ cup snipped fresh Italian parsley Hot cooked polenta (optional) Directions Sprinkle chicken evenly with barbecue seasoning; gently rub in with your fingers. Grill chicken, covered, over medium heat 10 minutes, turning once halfway through grilling. Meanwhile, remove 1 Tbsp. zest and squeeze 2 Tbsp. juice from lemons. Set zest aside. In the foil pan combine the lemon juice and the next six ingredients (through olive oil). Place foil pan on the grill rack. Grill, covered, until tomato mixture is boiling. Transfer chicken to the foil pan and nestle drumsticks down into the tomato mixture. Cover and grill 25 to 35 minutes or until chicken is no longer pink (180°F), turning chicken once halfway through grilling. Season tomato mixture to taste with pepper. Sprinkle with parsley and reserved lemon zest. If desired, serve with hot cooked polenta. Rate it Print Nutrition Facts (per serving) 400 Calories 20g Fat 18g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 400 % Daily Value * Total Fat 20g 26% Saturated Fat 4g 20% Cholesterol 118mg 39% Sodium 1527mg 66% Total Carbohydrate 18g 7% Total Sugars 11g Protein 31g Vitamin C 42.5mg 213% Calcium 111.1mg 9% Iron 3.8mg 21% Potassium 773mg 16% Folate, total 48.4mcg Vitamin B-12 0.5mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.