Drizzled Chocolate Apples

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  • Makes: 4 servings
  • Serving Size: servings
  • Prep: 30 mins
  • Microwave: About 9 mins

Drizzled Chocolate Apples

Directions

  1. Remove stems from apples. Insert a dowel into each apple at the stem end.
  2. In a microwave-safe bowl, combine semisweet chocolate and 1 tsp of the oil. Microwave at 50% power for 1 minute; stir. Continue microwaving at 50% power in 30-second intervals until melted. Dip apples in chocolate until evenly coated. Allow excess chocolate to drip back into bowl. Place apples on a parchment-paperlined baking sheet to partially dry.
  3. In a separate microwave-safe bowl, combine orange candy melts and 1 tsp of the oil. Melt according to package directions, then transfer to a piping bag or a small resealable bag with one small corner snipped off. Repeat with yellow candy melts and remaining 1 tsp oil. Drizzle both colors over apples. Return apples to parchment-paper-lined baking sheet to dry.
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Nutrition Facts (Drizzled Chocolate Apples)

  • Per serving:
  • 492 kcal ,
  • 29 g fat
  • (18 g sat. fat ,
  • 0 mg chol. ,
  • 50 mg sodium ,
  • 63 g carb. ,
  • 4 g fiber ,
  • 3 g pro.
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