Recipes and Cooking Winter Fruit Sangria 3.8 (36) Depending on the season, this drink can be served chilled or slightly warm. It pairs well with a pork or turkey dinner. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 2006 Print Rate It Share Share Tweet Pin Email Photo: Greg Scheidemann Prep Time: 15 mins Chill Time: 1 day Total Time: 1 day 15 mins Servings: 8 Jump to Nutrition Facts Ingredients 6 dried Calimyrna (light) figs, sliced 6 dried apricots, cut into slivers ½ cup dried cranberries ½ cup raisins ¼ cup brandy 2 tablespoon honey 1 750 milliliter bottle Rioja or Merlot 1 10 ounce bottle club soda Directions In a saucepan stir together the dried fruits, brandy, and honey. Cook over medium-low heat until simmering. Remove from heat; cool slightly. Add wine; stir. Refrigerate up to 24 hours. To serve, strain sangria into a pitcher. Add ice cubes and club soda; stir gently. Makes 8 servings. Rate it Print Nutrition Facts (per serving) 209 Calories 32g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 209 % Daily Value * Sodium 8mg 0% Total Carbohydrate 32g 12% Total Sugars 18g Protein 1g Vitamin C 0.6mg 3% Calcium 40.4mg 3% Iron 1.1mg 6% Potassium 330mg 7% Folate, total 4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.