Rating: 4 stars
36 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 7
  • 36 Ratings

Depending on the season, this drink can be served chilled or slightly warm. It pairs well with a pork or turkey dinner.

Source: Better Homes and Gardens

Gallery

Credit: Greg Scheidemann

Recipe Summary

chill:
1 day
total:
1 day 15 mins
prep:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan stir together the dried fruits, brandy, and honey. Cook over medium-low heat until simmering. Remove from heat; cool slightly. Add wine; stir. Refrigerate up to 24 hours. To serve, strain sangria into a pitcher. Add ice cubes and club soda; stir gently. Makes 8 servings.

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Nutrition Facts

209 calories; carbohydrates 32g; insoluble fiber 3g; sugars 18g; protein 1g; vitamin a 97.2IU; vitamin c 0.6mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 4mcg; sodium 8mg; potassium 330mg; calcium 40.4mg; iron 1.1mg.
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