White Sangria Punch
Filled with fresh fruit, this wine drink can double as a beverage and an appetizer.
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White Sangria Punch
Directions
- In a large punch bowl combine melon, pineapple chunks, peaches, lemon slices, and lime slices. Add wine, sugar, and lime juice. Stir well to dissolve sugar. Cover and chill for at least 2 hours or up to 24 hours. Just before serving, stir in carbonated water and mint leaves. Serve with pineapple spears. Makes 16 servings.
Nutrition Facts (White Sangria Punch)
- Per serving:
- 123 kcal ,
- 20 mg sodium ,
- 16 g carb. ,
- 1 g fiber ,
- 1 g pro.