26 Ratings
  • 5 Rating Star 11
  • 3 Rating Star 5
  • 4 Rating Star 5
  • 1 Rating Star 2
  • 2 Rating Star 1
  • 0 Rating Star 2

Pick your color for this frozen dessert. Blueberries and watermelon equal a purply-blue sorbet. Raspberries and strawberries give you red.

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Ingredients

Directions

  • In a medium saucepan combine water and sugar; bring to boiling,stirring frequently. Boil gently, uncovered, for 2 minutes. Remove from heat and cool slightly.

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  • Place the watermelon and berries in a blender or large food processor; cover and blend or process for 30 seconds. Add the warm syrup and blend until almost smooth. Transfer the mixture to a 3-quart rectangular baking dish or a 13x9x2-inch baking pan. Place in the freezer, uncovered, for 1-1/2 hours or until almost solid.

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  • Remove sorbet from freezer. Using a fork, break up the frozen fruit into a somewhat smooth mixture. Stir in snipped lemon balm. Freeze 1 hour more*. Break up the ice with a fork and serve in shallow bowls. Top with lemon balm sprigs and a few blueberries and/or raspberries.

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*

If mixture is frozen longer than the final hour, let it stand at room temperature about 20 minutes before breaking up mixture with a fork and serving.

Nutrition Facts

98 calories, 0 g fat (0 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg cholesterol, 2 mg sodium, 24 g carbohydrates, 3 g fiber, 24 g sugar, 1 g protein.

Reviews (2)

Most helpful positive review

06/06/2014
Please, can you tell me what is lemon balm? thanks

Most helpful critical review

06/06/2014
Please, can you tell me what is lemon balm? thanks
26 Ratings
  • 5 Rating Star 11
  • 3 Rating Star 5
  • 4 Rating Star 5
  • 1 Rating Star 2
  • 2 Rating Star 1
  • 0 Rating Star 2
06/06/2014
Please, can you tell me what is lemon balm? thanks
06/23/2016
It was easy to make and tasted amazing! My finace didn't want to share it!!!