Pick your color for this frozen dessert. Blueberries and watermelon equal a purply-blue sorbet. Raspberries and strawberries give you red.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium saucepan combine water and sugar; bring to boiling,stirring frequently. Boil gently, uncovered, for 2 minutes. Remove from heat and cool slightly.

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  • Place the watermelon and berries in a blender or large food processor; cover and blend or process for 30 seconds. Add the warm syrup and blend until almost smooth. Transfer the mixture to a 3-quart rectangular baking dish or a 13x9x2-inch baking pan. Place in the freezer, uncovered, for 1-1/2 hours or until almost solid.

Instructions Checklist
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Instructions Checklist
  • Remove sorbet from freezer. Using a fork, break up the frozen fruit into a somewhat smooth mixture. Stir in snipped lemon balm. Freeze 1 hour more*. Break up the ice with a fork and serve in shallow bowls. Top with lemon balm sprigs and a few blueberries and/or raspberries.

*

If mixture is frozen longer than the final hour, let it stand at room temperature about 20 minutes before breaking up mixture with a fork and serving.

Nutrition Facts

98 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 2mg; potassium 121mg; carbohydrates 24g; fiber 3g; sugar 24g; protein 1g; vitamin a 243IU; vitamin c 15mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 10mg; ironmg.

Reviews (2)

24 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2
Rating: Unrated
06/23/2016
It was easy to make and tasted amazing! My finace didn't want to share it!!!
Rating: Unrated
06/06/2014
Please, can you tell me what is lemon balm? thanks