Recipes and Cooking Watermelon-Berry Lemonade 3.5 (4) The sweet flavors of watermelon and strawberries combined with the tart lemon juice makes this refreshing drink a summertime must when entertaining guests. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Chill Time: 1 day Total Time: 1 day 25 mins Servings: 12 Jump to Nutrition Facts Ingredients 8 cup cubed seeded watermelon 3 cup hulled and quartered strawberries 2 12 ounce can frozen lemonade concentrate, thawed 8 cup water Wedges of fresh watermelon (optional) Whole hulled strawberries (optional) Directions In blender, combine half of the watermelon, strawberries, and lemonade concentrate. Cover; blend until smooth. Transfer to serving container. Repeat with remaining. Add water; chill up to 2 days. Serve over ice with watermelon wedges and strawberries. Makes 12 servings. Tips Make up to 2 days ahead; cover and refrigerate. To serve, stir and add berries and watermelon wedges. Rate it Print Nutrition Facts (per serving) 145 Calories 37g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 145 % Daily Value * Sodium 8mg 0% Total Carbohydrate 37g 13% Protein 1g Vitamin C 39mg 195% Calcium 20.2mg 2% Iron 0.7mg 4% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.