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Rating: 3.91 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
  • 11 Ratings

In just 10 minutes, you can get a head-start on a fancy homemade food gift with this vanilla liqueur recipe. Allow the Vanilla Bean Liqueur to infuse for a month, then package in decorative bottles before distributing.

Source: Better Homes and Gardens

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Credit: Jason Donnelly

Recipe Summary

total:
10 mins
Yield:
2-1/2 cups
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Ingredients

Ingredient Checklist

Directions

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  • In a 1-quart screw-top jar, combine vodka, sugar, and the split vanilla beans. Cover tightly and shake until sugar dissolves.

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  • Store mixture in a cool, dark place for 1 month. Remove vanilla beans.

Instructions Checklist
  • Transfer to decorative bottles. If desired, add fresh vanilla beans for garnish. Seal; store at room temperature. Makes 2-1/2 cups.

Nutrition Facts

92 calories; total fat 0g; saturated fat 0g; cholesterol 0mg; sodium 0mg; carbohydrates 10g; fiber 0g; protein 0g.
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Reviews

11 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2