Ginger adds a peppery bite to this sparkling drink. For a nonalcoholic version, skip the vodka and champagne and use the ginger syrup with sparkling water or sparking cider.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a small saucepan, combine sugar, corn syrup, water, and candied ginger. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Stir in vodka; cool to room temperature. Cover and chill for 4 hours or overnight. Strain the vodka mixture to remove the candied ginger; discard ginger.

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  • Pour vodka mixture into a large bowl. Slowly pour the champagne down side of bowl; stir gently with an up-and-down motion to mix.

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  • To serve, ladle punch mixture into champagne glasses or punch cups. Serve immediately. Makes 8 servings.

Nutrition Facts

150 calories; 0 g total fat; 0 mg cholesterol; 13 mg sodium. 16 g carbohydrates; 0 g fiber; 0 g protein;

Reviews (3)

9 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
11/21/2018
It is the vodka that makes the drink blue. There are berry flavored vodkas that are blue. Along with the ginger, they are great.
Rating: 1 stars
12/27/2017
Nowhere in your recipe does it list any ingredient that would make this drink BLUE!
Rating: Unrated
12/25/2018
I don¿t get the impression that the punch is blue but rather just the glasses. Otherwise, the top of the glass would not be blue m
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