Twinkling Ginger-Champagne Punch
- In a small saucepan, combine sugar, corn syrup, water, and candied ginger. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Stir in vodka; cool to room temperature. Cover and chill for 4 hours or overnight. Strain the vodka mixture to remove the candied ginger; discard ginger.
- Pour vodka mixture into a large bowl. Slowly pour the champagne down side of bowl; stir gently with an up-and-down motion to mix.
- To serve, ladle punch mixture into champagne glasses or punch cups. Serve immediately. Makes 8 servings.
Nutrition Facts (Twinkling Ginger-Champagne Punch)
- Per serving:
- 150 kcal ,
- 0 g fat
- 0 mg chol. ,
- 13 mg sodium ,
- 16 g carb. ,
- 0 g fiber ,
- 0 g pro.