Transylvania Punch


Blood-red punch gives any Halloween party a creepy feel, plus cherry-lime goes with almost any party food.

Translvania Punch
Prep Time:
15 mins
Chill Time:
4 hrs
Total Time:
4 hrs 15 mins


  • 2 cup water

  • 1 3 ounce package cherry-flavored gelatin

  • 4 12 ounce can lemon-lime carbonated beverage or ginger ale, chilled


  1. In a medium saucepan bring 2 cups water to boiling. Transfer to a bowl. Add gelatin and stir until gelatin is dissolved. Cover and chill 4 hours or overnight.

  2. To serve, pour about 1 cup of ginger ale into a glass. Add a spoonful of the chilled gelatin. (Gelatin should float atop beverage.) If desired, stir together just before drinking. Makes six servings.

Nutrition Facts (per serving)

205 Calories
50g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 205
% Daily Value *
Sodium 127mg 6%
Total Carbohydrate 50g 18%
Protein 1g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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