For a spicier sipper, add several drops of bottled hot pepper sauce to this tomato drink. It's a perfect starter for a brunch or tailgate party. Garnish with celery sticks for a contrast in color.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
cook:
4 hrs Low or High 2 hours
Servings:
8
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Ingredients

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Directions

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  • In a 3-1/2- or 4-quart slow cooker combine vegetable juice, celery stalk, brown sugar, lemon juice, and Worcestershire sauce.

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  • Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Discard celery halves. Ladle into heatproof cups. Makes 8 (6-ounce) servings.

Nutrition Facts

50 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 443mg; potassium 346mg; carbohydrates 11g; fiber 1g; sugar 9g; protein 1g; vitamin a 1312IU; vitamin c 42mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; calcium 30mg; iron 1mg.
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