For a spicier sipper, add several drops of bottled hot pepper sauce to this tomato drink. It's a perfect starter for a brunch or tailgate party. Garnish with celery sticks for a contrast in color.

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Ingredients

Directions

  • In a 3-1/2- or 4-quart slow cooker combine vegetable juice, celery stalk, brown sugar, lemon juice, and Worcestershire sauce.

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  • Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Discard celery halves. Ladle into heatproof cups. Makes 8 (6-ounce) servings.

Nutrition Facts

50 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 443 mg sodium. 346 mg potassium; 11 g carbohydrates; 1 g fiber; 9 g sugar; 1 g protein; 1312 IU vitamin a; 42 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;

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