Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0
  • 2 Ratings

Pour this versatile syrup over ice cream or waffles. It's also a delicious addition to tea and sparkling water.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
cool:
1 hr
total:
1 hr 20 mins
Servings:
16
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In saucepan combine water and sugar. Bring to boiling over medium heat, stirring until sugar is dissolved. Add tarragon; boil gently, uncovered, 2 minutes more. Remove from heat, cover, and cool in saucepan 1 hour. Strain; discard tarragon. Transfer syrup to covered storage container. Refrigerate up to 2 weeks. Makes 2 cups syrup (16, 2-tablespoon servings).

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Nutrition Facts

70 calories; carbohydrates 18g; sugars 18g.
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