Sweet Zinfandel Granita

Granita, Italian for ice, perfectly describes this refreshingly fruity drink. Make and freeze the beverage, with or without the alcohol, to serve to a group.

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  • Makes: 8 servings
  • Prep: 5 mins
  • Freeze: 6 hrs

Sweet Zinfandel Granita

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Directions

  1. Stir together water and sugar in a small mixing bowl until sugar dissolves. Combine sugar mixture and wine in a 2-quart square baking dish.
  2. Cover and freeze about 6 hours or until firm, stirring once or twice during freezing. Use a large metal spoon or ice cream scoop to scrape mixture into small serving dishes. Place the dishes in a large bowl; if desired, arrange ice cubes, cherries, and kiwifruit in the bowl before adding dishes. Makes 8 to 10 servings.

From the Test Kitchen

Alcohol-free Version:

Combine 4 cups chilled white grape juice and 1/3 cup sugar. Pour into a 2-quart square baking dish. Cover and freeze at least 8 hours. Remove from the freezer for 15 minutes. Scrape the frozen mixture into small serving dishes, and serve as directed above.

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Nutrition Facts (Sweet Zinfandel Granita)

  • Per serving:
  • 134 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 6 mg sodium ,
  • 19 g carb. ,
  • 2 g fiber ,
  • 0 g pro.
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