Summer Flavored Waters
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Summer Flavored Waters
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Directions
- Add slices of melon, lime slices, and mint sprigs to a large pitcher. Fill pitcher with the water. Refrigerate for 2 to 4 hours to allow fruit and herbs to transfer flavors to water. To serve, fill glasses with ice. Top with flavored water. Makes 8 (8-ounce) servings each recipe.
From the Test Kitchen
Herb and Berry Flavored Water:
Substitute 1 cup fresh blueberries, lightly crushed, and two 4-inch sprigs fresh rosemary, lightly bruised, for the melon, lime, and mint. Fill pitcher with water, refrigerate 2 to 4 hours, and serve as above.
Nutrition Facts (Summer Flavored Waters)
- Per serving:
- 9 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 5 mg sodium ,
- 2 g carb. ,
- 1 g fiber ,
- 1 g sugar ,
- 0 g pro.