• 126 Ratings

Sweeten your spring and summer drink menu with a glass of refreshing strawberry sangria. Fresh strawberries are the key to creating a beautiful syrup for your homemade sangria. Let your strawberry sangria mixture chill overnight for the best flavor.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • To prepare syrup, in a large saucepan combine trimmed and halved strawberries, sugar, and water. Bring just to boiling, stirring to dissolve sugar. Remove from heat. Cover; cool to room temperature.

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  • Press mixture, a little at a time, through a mesh sieve; discard solids (you should have about 3 cups syrup). In a 2-quart pitcher, stir together the syrup, wine, and sliced strawberries. Cover and chill up to 24 hours.

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  • Before serving, stir in the sparkling water. Serve in glasses with orange slices.

Nutrition Facts

188 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 14 mg sodium. 224 mg potassium; 32 g carbohydrates; 3 g fiber; 25 g sugar; 1 g protein; 49 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;

Reviews

126 Ratings
  • 5 star values: 67
  • 4 star values: 29
  • 3 star values: 8
  • 2 star values: 8
  • 1 star values: 14