Recipes and Cooking Strawberry Sangria 4.0 (126) Sweeten your spring and summer drink menu with a glass of refreshing strawberry sangria. Fresh strawberries are the key to creating a beautiful syrup for your homemade sangria. Let your strawberry sangria mixture chill overnight for the best flavor. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2009 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Chill Time: 1 day Cool Time: 1 hrs Total Time: 1 day 1 hrs 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 8 cup fresh strawberries, trimmed and halved ⅔ cup sugar ½ cup water 1 750 milliliter bottle white wine such as Sauvignon Blanc or Pinot Grigio 1 cup sliced fresh strawberries 2 cup sparkling water, chilled 1 orange, sliced Directions To prepare syrup, in a large saucepan combine trimmed and halved strawberries, sugar, and water. Bring just to boiling, stirring to dissolve sugar. Remove from heat. Cover; cool to room temperature. Press mixture, a little at a time, through a mesh sieve; discard solids (you should have about 3 cups syrup). In a 2-quart pitcher, stir together the syrup, wine, and sliced strawberries. Cover and chill up to 24 hours. Before serving, stir in the sparkling water. Serve in glasses with orange slices. Rate it Print Nutrition Facts (per serving) 188 Calories 32g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 188 % Daily Value * Sodium 14mg 1% Total Carbohydrate 32g 12% Total Sugars 25g Protein 1g Vitamin C 0.8mg 4% Calcium 30.3mg 2% Iron 0.5mg 3% Potassium 224mg 5% Folate, total 36.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.