126 Ratings
  • 5 star values: 67
  • 4 star values: 29
  • 3 star values: 8
  • 2 star values: 8
  • 1 star values: 14
  • 126 Ratings

Sweet strawberries are the star here, permeating every sip of this enticing sangria. Choose brightly-colored, plump berries that still have their green caps attached. Store in the refrigerator (preferably in a single layer) in a moisture proof container in the refrigerator for 2-3 days.

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Ingredients

Directions

  • To prepare syrup, in a large saucepan combine trimmed and halved strawberries, sugar, and water. Bring just to boiling, stirring to dissolve sugar. Remove from heat. Cover; cool to room temperature.

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  • Press mixture, a little at a time, through a mesh sieve; discard solids (you should have about 3 cups syrup). In a 2-quart pitcher, stir together the syrup, wine, and sliced strawberries. Cover and chill up to 24 hours.

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  • Before serving, stir in the sparkling water. Serve in glasses with orange slices.

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Nutrition Facts

188 calories, (0 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg cholesterol, 14 mg sodium, 32 g carbohydrates, 3 g fiber, 25 g sugar, 1 g protein.


Reviews

126 Ratings
  • 5 star values: 67
  • 4 star values: 29
  • 3 star values: 8
  • 2 star values: 8
  • 1 star values: 14