Strawberry Sangria


Sweeten your spring and summer drink menu with a glass of refreshing strawberry sangria. Fresh strawberries are the key to creating a beautiful syrup for your homemade sangria. Let your strawberry sangria mixture chill overnight for the best flavor.

Strawberry Sangria
Photo: Andy Lyons
Prep Time:
25 mins
Chill Time:
1 day
Cool Time:
1 hrs
Total Time:
1 day 1 hrs 25 mins


  • 8 cup fresh strawberries, trimmed and halved

  • cup sugar

  • ½ cup water

  • 1 750 milliliter bottle white wine such as Sauvignon Blanc or Pinot Grigio

  • 1 cup sliced fresh strawberries

  • 2 cup sparkling water, chilled

  • 1 orange, sliced


  1. To prepare syrup, in a large saucepan combine trimmed and halved strawberries, sugar, and water. Bring just to boiling, stirring to dissolve sugar. Remove from heat. Cover; cool to room temperature.

  2. Press mixture, a little at a time, through a mesh sieve; discard solids (you should have about 3 cups syrup). In a 2-quart pitcher, stir together the syrup, wine, and sliced strawberries. Cover and chill up to 24 hours.

  3. Before serving, stir in the sparkling water. Serve in glasses with orange slices.

Nutrition Facts (per serving)

188 Calories
32g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 188
% Daily Value *
Sodium 14mg 1%
Total Carbohydrate 32g 12%
Total Sugars 25g
Protein 1g
Vitamin C 0.8mg 4%
Calcium 30.3mg 2%
Iron 0.5mg 3%
Potassium 224mg 5%
Folate, total 36.3mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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