Rating: 4 stars
126 Ratings
  • 5 star values: 67
  • 4 star values: 29
  • 3 star values: 8
  • 2 star values: 8
  • 1 star values: 14
  • 126 Ratings

Sweeten your spring and summer drink menu with a glass of refreshing strawberry sangria. Fresh strawberries are the key to creating a beautiful syrup for your homemade sangria. Let your strawberry sangria mixture chill overnight for the best flavor.

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary test

prep:
25 mins
chill:
1 day
cool:
1 hr
total:
1 day
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare syrup, in a large saucepan combine trimmed and halved strawberries, sugar, and water. Bring just to boiling, stirring to dissolve sugar. Remove from heat. Cover; cool to room temperature.

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  • Press mixture, a little at a time, through a mesh sieve; discard solids (you should have about 3 cups syrup). In a 2-quart pitcher, stir together the syrup, wine, and sliced strawberries. Cover and chill up to 24 hours.

  • Before serving, stir in the sparkling water. Serve in glasses with orange slices.

Nutrition Facts

188 calories; carbohydrates 32g; insoluble fiber 3g; sugars 25g; protein 1g; vitamin a 48.6IU; vitamin c 0.8mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 36.3mcg; sodium 14mg; potassium 224mg; calcium 30.3mg; iron 0.5mg.
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