Recipes and Cooking Strawberry-Mango Milk Shake 3.6 (11) This blended frozen fruit drink is perfect for breakfast or a snack. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 2 Jump to Nutrition Facts Ingredients 2 cup halved fresh strawberries 1 cup chopped mango 1 ½ cup vanilla frozen yogurt ¼ cup milk Sliced fresh strawberries Sliced mango Directions Place the 2 cups berries, chopped mango, frozen yogurt, and milk in a blender container. Cover and blend until smooth. Divide mixture between 2 tall glasses. Top each serving with strawberry and mango slices. Makes 2 servings. Rate it Print Nutrition Facts (per serving) 262 Calories 5g Fat 50g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 262 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 17mg 6% Sodium 63mg 3% Total Carbohydrate 50g 18% Total Sugars 41g Protein 5g Vitamin C 103.3mg 517% Calcium 747.2mg 57% Iron 0.7mg 4% Potassium 415mg 9% Folate, total 40.3mcg Vitamin B-12 0.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.