Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 7 Ratings

Frozen strawberries are a great alternative to fresh in this easy-to-make beverage. Be sure to use unsweetened berries.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
cool:
2 hrs
total:
2 hrs 25 mins
Servings:
8
Yield:
64 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine fresh or frozen strawberries, brown sugar, and water. Cook and stir over medium heat until sugar dissolves.

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  • Using a vegetable peeler, remove strips of peel from lemons; juice the lemons (should have 1/2 cup). Add strips of lemon peel, lemon juice, and rosemary to mixture in saucepan. Bring mixture just to boiling, stirring occasionally. Remove from heat. Cover; cool to room temperature.

  • Press mixture through a fine mesh sieve; discard solids (you should have about 1 quart syrup). To serve, fill glass with ice. To each glass add 1/2 cup Iced Tea and syrup to taste (about 1/2 cup). Garnish with fresh strawberries. Makes about eight (8-ounce) servings.

Tips

Syrup may be prepared, covered, and refrigerated up to 3 days.

Nutrition Facts

151 calories; carbohydrates 39g; insoluble fiber 3g; sugars 36g; protein 1g; vitamin a 48.6IU; vitamin c 52mg; sodium 14mg; calcium 40.4mg; iron 1.1mg.
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