• 7 Ratings

Frozen strawberries are a great alternative to fresh in this easy-to-make beverage. Be sure to use unsweetened berries.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large saucepan combine fresh or frozen strawberries, brown sugar, and water. Cook and stir over medium heat until sugar dissolves.

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  • Using a vegetable peeler, remove strips of peel from lemons; juice the lemons (should have 1/2 cup). Add strips of lemon peel, lemon juice, and rosemary to mixture in saucepan. Bring mixture just to boiling, stirring occasionally. Remove from heat. Cover; cool to room temperature.

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  • Press mixture through a fine mesh sieve; discard solids (you should have about 1 quart syrup). To serve, fill glass with ice. To each glass add 1/2 cup Iced Tea and syrup to taste (about 1/2 cup). Garnish with fresh strawberries. Makes about eight (8-ounce) servings.

Tips

Syrup may be prepared, covered, and refrigerated up to 3 days.

Nutrition Facts

151 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 14 mg sodium. 39 g carbohydrates; 3 g fiber; 36 g sugar; 1 g protein; 49 IU vitamin a; 52 mg vitamin c; 40 mg calcium; 1 mg iron;

Reviews

7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0