• 20 Ratings

Just four ingredients and ice cubes make a delicious summer punch. Make a nonalcoholic version by choosing the pineapple juice instead of rum.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • If using fresh strawberries, remove stems and caps. For frozen strawberries, thaw the berries after measuring; do not drain.

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Instructions Checklist
  • Place strawberries, half at a time, in a blender container or food processor bowl. Cover; blend or process until smooth. Transfer blended berries to a large pitcher. Stir in limeade concentrate and light rum or pineapple juice. Cover; chill until serving time.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Just before serving, stir in the lemon-lime carbonated beverage and the ice. If desired, garnish with whole berries. Makes 8 to 12 servings.

Tips

Combine blended berries with concentrate and rum or pineapple juice. Cover and chill up to 4 hours. Add carbonated beverage and ice just before serving.

Reviews

20 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 2