Strawberry Daiquiri Punch


Just four ingredients and ice cubes make a delicious summer punch. Make a nonalcoholic version by choosing the pineapple juice instead of rum.

Strawberry Daiquiri Punch
Photo: Dennis Skinner
Total Time:
15 mins


  • 6 cup fresh or frozen unsweetened strawberries

  • 1 6 ounce container frozen limeade concentrate

  • ¾ cup light rum or unsweetened pineapple juice

  • 1 16 ounce bottle lemon-lime carbonated beverage, chilled

  • 2 cup ice cubes

  • Fresh strawberries (optional)


  1. If using fresh strawberries, remove stems and caps. For frozen strawberries, thaw the berries after measuring; do not drain.

  2. Place strawberries, half at a time, in a blender container or food processor bowl. Cover; blend or process until smooth. Transfer blended berries to a large pitcher. Stir in limeade concentrate and light rum or pineapple juice. Cover; chill until serving time.

  3. Just before serving, stir in the lemon-lime carbonated beverage and the ice. If desired, garnish with whole berries. Makes 8 to 12 servings.


Combine blended berries with concentrate and rum or pineapple juice. Cover and chill up to 4 hours. Add carbonated beverage and ice just before serving.

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