• 3 Ratings

Strawberry syrup is mixed with champagne for this light party drink recipe.

Source: Better Homes and Gardens

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Andy Lyons

Recipe Summary

prep:
40 mins
chill:
up to 3 days
stand:
1 hr
Servings:
14
Max Servings:
16
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Ingredients

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Directions

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  • In a 4-quart Dutch oven combine frozen strawberries, sugar, honey, water, lemon peel, lemon juice, and peppercorns. Cook, uncovered, over medium heat until mixture comes to boiling, stirring frequently. Remove from heat. Stir in sage. Let mixture stand, uncovered, for 1 hour.

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  • For syrup, press strawberry mixture through a fine mesh sieve; discard solids (you should have 4 to 5 cups sieved syrup). Syrup may be covered and refrigerated up to 3 days.

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Instructions Checklist
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  • To serve, combine the syrup and ice cubes. Slowly add champagne. Garnish with additional fresh sage leaves and fresh berries. Makes 14 to 16 servings.

Nutrition Facts

220 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 3mg; potassium 164mg; carbohydrates 41g; fiber 2g; sugar 33g; protein 1g; vitamin a 49IU; vitamin c 44mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 20mcg; vitamin b12 0mcg; calcium 20mg; iron 1mg.
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Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
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