Spirited (or Non-Spirited) Cranberry Slush

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  • Makes: 22 servings
  • Serving Size: 1/2 cup
  • Makes: 11 cups
  • Prep: 20 mins
  • Freeze: overnight
  • Stand: 10 mins

Spirited (or Non-Spirited) Cranberry Slush

Reviews (0)

5.0 by 3 people

Rate This!

Directions

  1. In a blender container combine 2 cups of the cranberry juice and the cranberries. Process with on/off turns just until cranberries are finely chopped. Transfer to a 3-quart freezer container. Stir in remaining cranberry juice, lemonade concentrate, and vodka.
  2. Cover and freeze overnight.
  3. To serve, let mixture stand at room temperature 10 minutes. Scrape a large spoon across frozen mixture; spoon about 1/2 cup into a chilled 8-ounce glass. Fill glass with carbonated beverage. If desired, garnish with mint sprig. Makes about 11 cups slush (enough for 22 servings).

From the Test Kitchen

*Note:

For a non-alcoholic version, omit the vodka and use 6 cups total cranberry juice. May need to let stand up to 30 minutes before scraping.

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