Spicy Coffee

Serve this orange-scented coffee hot or over ice.

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  • Makes: 6 servings
  • Serving Size: 5 ounce
  • Start to Finish: 15 mins

Spicy Coffee

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Directions

  1. In a medium saucepan combine coffee, 2 inches stick cinnamon, allspice, and orange peel. Bring to boiling; reduce heat. Cover and simmer for 5 minutes.
  2. Remove solids from coffee with a slotted spoon. Pour coffee into coffee cups. If desired, garnish with cinnamon sticks.

From the Test Kitchen

Iced Spicy Coffee:

Prepare Spicy Coffee as above, except thoroughly chill coffee after simmering. To serve, pour coffee over ice in tall glasses. Makes 6 (5-ounce) servings.

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Nutrition Facts (Spicy Coffee)

  • Per serving:
  • 3 kcal ,
  • 0 g fat
  • 0 mg chol. ,
  • 3 mg sodium ,
  • 0 g carb. ,
  • 0 g pro.
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