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If you freeze part of the tea mixture in ice cube trays, you can use the flavored ice when serving. When the "ice" melts, the flavor won't be diluted.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
chill:
4 hrs
freeze:
4 hrs
total:
8 hrs 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour boiling water into a very large bowl. Add the tea bags. Let steep for 5 minutes. Remove and discard tea bags. Stir in sugar and cinnamon until sugar is dissolved. Stir in pineapple juice, cranberry juice, and lime juice. Remove 3 cups of the mixture. Cover and chill the remaining mixture for at least 4 hours or up to 3 days.

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  • Pour the 3 cups tea mixture into two clean ice cube trays, adding kumquat slices, if desired. Cover and freeze until firm.

  • To serve, divide prepared ice cubes among glasses. Add chilled tea mixture. If desired, garnish with fruit and/or mint. Makes 8 to 10 (about 8-ounce) servings.

Nutrition Facts

157 calories; carbohydrates 39g; sugars 32g; protein 1g; vitamin c 45.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.2mg; folate 32.3mcg; sodium 9mg; potassium 247mg; calcium 30.3mg; iron 0.7mg.
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