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If you freeze part of the tea mixture in ice cube trays, you can use the flavored ice when serving. When the "ice" melts, the flavor won't be diluted.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Pour boiling water into a very large bowl. Add the tea bags. Let steep for 5 minutes. Remove and discard tea bags. Stir in sugar and cinnamon until sugar is dissolved. Stir in pineapple juice, cranberry juice, and lime juice. Remove 3 cups of the mixture. Cover and chill the remaining mixture for at least 4 hours or up to 3 days.

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  • Pour the 3 cups tea mixture into two clean ice cube trays, adding kumquat slices, if desired. Cover and freeze until firm.

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Instructions Checklist
  • To serve, divide prepared ice cubes among glasses. Add chilled tea mixture. If desired, garnish with fruit and/or mint. Makes 8 to 10 (about 8-ounce) servings.

Nutrition Facts

157 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 9mg; potassium 247mg; carbohydrates 39g; fiberg; sugar 32g; protein 1g; vitamin aIU; vitamin c 45mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 32mcg; vitamin b12mcg; calcium 30mg; iron 1mg.

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