Spiced Fruit Punch
- In a saucepan combine 1/2 cup water, sugar, and spices. Bring to boiling; reduce heat. Cover and simmer 10 minutes. Chill, covered, 2 to 24 hours.
- Strain spices from sugar water and discard. Combine with fruit juices. Pour into punch bowl; add wine. Makes 24 (about 4-ounce) servings.
Nutrition Facts (Spiced Fruit Punch)
- Per serving:
- 81 kcal ,
- 5 mg sodium ,
- 10 g carb.