To serve this Spiced Fruit Punch without alcohol, substitute two 1-liter bottles of chilled club soda or carbonated water for the wine.
In a saucepan combine 1/2 cup water, sugar, and spices. Bring to boiling; reduce heat. Cover and simmer 10 minutes. Chill, covered, 2 to 24 hours.
Strain spices from sugar water and discard. Combine with fruit juices. Pour into punch bowl; add wine. Makes 24 (about 4-ounce) servings.