Spiced Fruit Punch

To serve this Spiced Fruit Punch without alcohol, substitute two 1-liter bottles of chilled club soda or carbonated water for the wine.

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  • Makes: 24 servings
  • Serving Size: 4 ounce
  • Prep: 25 mins
  • Cook: 15 mins
  • Chill: 2 hrs to 24 hrs

Spiced Fruit Punch

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Directions

  1. In a saucepan combine 1/2 cup water, sugar, and spices. Bring to boiling; reduce heat. Cover and simmer 10 minutes. Chill, covered, 2 to 24 hours.
  2. Strain spices from sugar water and discard. Combine with fruit juices. Pour into punch bowl; add wine. Makes 24 (about 4-ounce) servings.
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Nutrition Facts (Spiced Fruit Punch)

  • Per serving:
  • 81 kcal ,
  • 5 mg sodium ,
  • 10 g carb.

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