To serve this Spiced Fruit Punch without alcohol, substitute two 1-liter bottles of chilled club soda or carbonated water for the wine.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a saucepan combine 1/2 cup water, sugar, and spices. Bring to boiling; reduce heat. Cover and simmer 10 minutes. Chill, covered, 2 to 24 hours.

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  • Strain spices from sugar water and discard. Combine with fruit juices. Pour into punch bowl; add wine. Makes 24 (about 4-ounce) servings.

Nutrition Facts

81 calories; 0 g total fat; 0 mg cholesterol; 5 mg sodium. 10 g carbohydrates; 0 g fiber; 0 g protein; 10 RE vitamin a; 6 mg vitamin c; 0 mg calcium; 0 mg iron;

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