Spiced Citrus Cider

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 20 mins

Spiced Citrus Cider

Reviews (0)

Rate This!

Directions

  1. Using a vegetable peeler, remove two 4-inch long strips of orange peel from orange. Set aside. Halve the orange. Cut one orange half into 8 very thin slices (if necessary, remove any seeds); set the slices and the other orange half aside.
  2. For the spice bag, place the strips of orange peel, one stick cinnamon, the the allspice, the cloves and the 1 piece star anise in the center of a double-thick, 6-inch-square piece of 100-percent cotton cheesecloth. Bring the corners of the cheesecloth together and tie securely with a clean string.
  3. In a large saucepan combine cider, sugar, reserved orange half and the spice bag. Bring just to boiling; reduce heat. Cover and simmer for 20 minutes. Do not stir.
  4. To serve, use a slotted spoon to remove the spice bag and orange half; discard. Stir vermouth into cider mixture. Ladle hot cider into mugs. Garnish with reserved orange slices, remaining cinnamon sticks and, if desired, whole star anise. Makes 8 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Spiced Citrus Cider)

  • Per serving:
  • 113 kcal ,
  • 5 mg sodium ,
  • 21 g carb. ,
  • 20 g sugar
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close