Recipes and Cooking Sparkling Cranberry Rose 3.9 (16) Three ingredients make this champagne drink easy to celebrate. It's holiday blush makes it ideal for Christmas and New Year's celebrations. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2001 Print Rate It Share Share Tweet Pin Email Photo: Colleen Duffley Total Time: 10 mins Servings: 8 Jump to Nutrition Facts Ingredients 8 - 10 sugar cubes 1 - 1 ¼ cup cranberry juice 1 750 milliliter bottle sparkling rosé wine, champagne, or sparkling white grape juice Fresh cranberries (optional) Directions Place one sugar cube in the bottom of 8 to 10 chilled champagne flutes or other tall, narrow glasses. Pour 2 tablespoons cranberry juice into each glass. Fill each glass with sparkling rose wine or champagne. If desired, place a wooden skewer of fresh cranberries in each glass. Makes 8 to 10 servings. Rate it Print Nutrition Facts (per serving) 33 Calories 8g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 33 % Daily Value * Sodium 1mg 0% Total Carbohydrate 8g 3% Total Sugars 8g Vitamin C 13mg 65% Potassium 5mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.