Sparkling Berry Punch Whatever your reason for celebration, this vodka punch will help you revel with style. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on October 12, 2012 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Freeze Time: 3 hrs Total Time: 25 mins Servings: 20 Jump to Nutrition Facts Ingredients 2 cup raspberry-, cherry-, or citrus-flavored vodka, chilled ⅔ cup orange liqueur 2 tablespoon kirsch 4 cup ice cubes 1 750 milliliter bottle sparkling wine or champagne, chilled 2 cup carbonated water, chilled (16 ounces) Sugar (optional) 1 recipe Raspberry Brittle (see below) Raspberry Brittle 1 cup water ½ cup edible flowers (such as marigolds, calenula, violas, pansies, or dianthus) 1 cup fresh raspberries or other fresh fruit Directions In a medium punch bowl combine vodka, orange liqueur, kirsch, and ice cubes. To preserve carbonation, carefully pour sparkling wine or champange and carbonated water down side of bowl. (If desired, sweeten to taste with a little sugar.) Top with some chunks of Raspberry Brittle. Serve each glass of punch with a piece of the Raspberry Brittle. Makes about 20 (4-ounce) servings. Raspberry Brittle Pour water into bottom of 15x10x1-inch baking pan with sides (or use a 13x9x2-inch baking pan). Sprinkle surface of water evenly with edible flowers. Sprinkle surface of water evenly with fresh raspberries or other fresh fruit. Freeze 3 hours or overnight. To unmold, allow to stand at room temperature 5 or 10 minutes or until ice can be removed. Remove from pan and break into large chunks. Place in punch just before serving. The day before, prepare Raspberry Brittle. Rate it Print Nutrition Facts (per serving) 108 Calories 5g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 108 % Daily Value * Sodium 5mg 0% Total Carbohydrate 5g 2% Vitamin C 3mg 15% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.