Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Add rum or vodka to make this fruit drink just for adults.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
freeze:
4 hrs
stand:
20 mins
total:
4 hrs 35 mins
Servings:
23
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 2-3/4 cups water and the sugar until sugar dissolves. In a blender container combine bananas, half of the pineapple juice, and the orange juice concentrate. Cover; blend until smooth. Add to sugar mixture. Stir in remaining juices. Transfer to a 13x9x2-inch baking pan. Freeze for 4 to 24 hours.

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  • To serve, let mixture stand at room temperature 20 to 30 minutes. To form slush, scrape a large spoon across frozen mixture; spoon into punch bowl. Slowly pour carbonated water down side of bowl; stir. Makes 23 (about 4-ounce) servings.

Spiked Slushy Punch:

Prepare as above, except add 1-1/2 cups rum or vodka with juices. Let the frozen mixture stand for 5 to 10 minutes before scraping. Makes 26 (about 4-ounce) servings. Nutrition Facts per serving: 94 cal., 0 g total fat

Nutrition Facts

73 calories; carbohydrates 18g; vitamin c 15.9mg; sodium 10mg; iron 0.2mg.
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