- Combine 2-3/4 cups water and the sugar until sugar dissolves. In a blender container combine bananas, half of the pineapple juice, and the orange juice concentrate. Cover; blend until smooth. Add to sugar mixture. Stir in remaining juices. Transfer to a 13x9x2-inch baking pan. Freeze for 4 to 24 hours.
- To serve, let mixture stand at room temperature 20 to 30 minutes. To form slush, scrape a large spoon across frozen mixture; spoon into punch bowl. Slowly pour carbonated water down side of bowl; stir. Makes 23 (about 4-ounce) servings.
From the Test Kitchen
Spiked Slushy Punch:
Prepare as above, except add 1-1/2 cups rum or vodka with juices. Let the frozen mixture stand for 5 to 10 minutes before scraping. Makes 26 (about 4-ounce) servings.
Nutrition Facts per serving: 94 cal., 0 g total fat
Nutrition Facts (Slushy Punch)
- Per serving:
- 73 kcal ,
- 10 mg sodium ,
- 18 g carb.