Slushy Punch

Add rum or vodka to make this fruit drink just for adults.

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3.5 by 3 people

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  • Makes: 23 servings
  • Serving Size: 4 ounce
  • Prep: 15 mins
  • Freeze: 4 hrs to 24 hrs
  • Stand: 20 mins to 30 mins

Slushy Punch

Reviews (0)

3.5 by 3 people

Rate This!

Directions

  1. Combine 2-3/4 cups water and the sugar until sugar dissolves. In a blender container combine bananas, half of the pineapple juice, and the orange juice concentrate. Cover; blend until smooth. Add to sugar mixture. Stir in remaining juices. Transfer to a 13x9x2-inch baking pan. Freeze for 4 to 24 hours.
  2. To serve, let mixture stand at room temperature 20 to 30 minutes. To form slush, scrape a large spoon across frozen mixture; spoon into punch bowl. Slowly pour carbonated water down side of bowl; stir. Makes 23 (about 4-ounce) servings.

From the Test Kitchen

Spiked Slushy Punch:

Prepare as above, except add 1-1/2 cups rum or vodka with juices. Let the frozen mixture stand for 5 to 10 minutes before scraping. Makes 26 (about 4-ounce) servings.

Nutrition Facts per serving: 94 cal., 0 g total fat

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Nutrition Facts (Slushy Punch)

  • Per serving:
  • 73 kcal ,
  • 10 mg sodium ,
  • 18 g carb.
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3 Ratings

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